DoubleRoot brings persistent clover to South Canterbury farm

Thursday 13.06.2019 , News

DoubleRoot, the world’s first 'Super Clover', combats pasture challenges for South Canterbury farmers.

Pasture survival is an enduring issue for Mark and Helen Andrews, who run a large pig farming and cattle finishing operation in Pleasant Point, South Canterbury.

Their 136-hectare property, situated 28km inland from Timaru, is subject to environmental extremes which limit the type of pasture that can be planted. In 2018, the region experienced its third driest November since MetService records began in 1956, with only 8.2mm of rain.

Thriving where conventional clovers cannot

Germinal’s AberLasting clover variety from the DoubleRoot range has proven to withstand the dry climate, largely due to its superior root system.

The Andrews’ free-farmed, farrow-to-finish operation runs 400 sows and is complemented by the finishing and wintering of 500 beef cattle. One hundred hectares have been planted in DoubleRoot as part of the farm’s permanent pasture mix, providing a reliable feed option.

“Knowing that the pasture is going to survive during our dry season is key,” says Helen, who also holds a strong governance role in the livestock industry after a recent election to the New Zealand Pork Board.

DoubleRoot brings persistent clover to South Canterbury farm article image

The majority of the Andrews’ farm – 70% – is made up of river flat, with the rest rolling hill country.

“We are not in the foothills and we are not coastal, so we often miss out on any moisture that is available,” says Helen. “The additional free-draining aspect makes for a very harsh climate. If it can grow here, it can grow anywhere.”

A world-first hybrid clover

Touted as the first ‘Super Clover’, DoubleRoot is the world’s first successful cross of Caucasian and White clover, combining the yield and nitrogen-fixing properties of white clover with the persistence of Caucasian clover.

In a drought tolerance experiment, the AberLasting variety maintained leaf water content for one week longer than traditional white clover when completely without water. It can also withstand overnight temperatures of -30°C, which would wipe out 70% of other white clover varieties.

“Changing the pasture into DoubleRoot, with its deeper root system, has given us confidence in its performance year-round,” adds Helen. “There is satisfaction in knowing that we don’t have to do a full pasture replacement. There is no need for a plan B or C.”

Find out more about DoubleRoot

Submit the contact form below if you want to establish DoubleRoot in your pasture.